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hand holding glass of iced matcha latte with a metal straw

Quick and Easy Dairy Free Iced Matcha Latte Recipe

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  • Author: Jennifer Farley
  • Total Time: 5 minutes
  • Yield: 1 large cup 1x
  • Diet: Gluten Free


This iced matcha latte recipe uses simple ingredients, doesn’t require any premade milk, comes together quickly and is better than a Starbucks iced matcha latte. 


Units Scale


  1. Add matcha, honey, collagen peptides (if using), water, cashews and 2 ice cubes to your high speed blender
  2. Blend on high for 60 seconds. 
  3. Pour over cup of ice and enjoy!


If you don’t have a high speed blender, or just don’t want to use it, you can omit the cashews and use 1/2 cup of cashew milk, almond milk, whole milk or your favorite type of milk, and mix in only 3/4 cup of water instead of 1 1/3 cup water. 

  • Prep Time: 5
  • Category: drinks
  • Method: high-speed blender


  • Serving Size: 1 large cup
  • Calories: 217
  • Sugar: 27 g
  • Sodium: 19.5 mg
  • Fat: 8.2 g
  • Saturated Fat: 1.5 g
  • Trans Fat:
  • Carbohydrates: 31.6 g
  • Fiber: 0.7 g
  • Protein: 7.8 g
  • Cholesterol: 0 mg