Quick and Easy Dairy Free Iced Matcha Latte Recipe
This iced matcha latte recipe uses simple ingredients, doesn't require any premade milk, comes together quickly and is better than a Starbucks iced matcha latte.
Equipment
Ingredients
- 1 packet Pique Tea Matcha or 1 rounded teaspoon of your favorite brand of matcha
- 1½ - 2 tablespoons of raw honey depending on sweetness
- 1⅓ cup cold filtered water
- 2 tablespoons cashew pieces or 8 whole cashews
- 1 teaspoon of Hugh and Grace Marine Collagen optional, but recommended
- 1 cup of ice
Instructions
- Add matcha, honey, collagen peptides (if using), water, cashews and 2 ice cubes to your high speed blender.
- Blend on high for 60 seconds.
- Pour over cup of ice and enjoy!
Notes
If you don't have a high speed blender, or just don't want to use it, you can omit the cashews and use 1/2 cup of cashew milk, almond milk, whole milk, or your favorite type of milk, and mix in only 3/4 cup of water instead of 1 1/3 cup water.
Please note nutrition facts are automatically calculated, and are only an estimate, not a guarantee.
Nutrition
Serving: 1cup | Calories: 195kcal | Carbohydrates: 23g | Protein: 9g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 30mg | Potassium: 143mg | Fiber: 1g | Sugar: 18g | Vitamin A: 50IU | Vitamin C: 0.2mg | Calcium: 16mg | Iron: 2mg