This recipe works with a high speed blender. If you don’t have a high speed blender, bring two cups of water to a boil and pour boiling water over cashews and let soak in a heat safe bowl for 30 minutes prior to adding to the blender.

If you want sweetened/flavored cashew milk, add 2 teaspoons of vanilla extract and your choice of sweetener (2-4 dates or 1-2 tablespoons of maple syrup or honey work great)