Homemade Cashew Milk Recipe - Quickest and Easiest Nut Milk

cashew milk bottle with masking tape "cashew milk" label sitting on concrete countertop with raw cashews around

This easy cashew milk recipe comes together quickly, without soaking, straining or a nut milk bag for a dairy free milk you can enjoy instantly and is the perfect dairy milk replacement when cooking or as a creamer in your morning coffee.

Jennifer Farley

Prep Time 10

Total Time 10

Serving Size cups

Equipment

high speed blender

Ingredients

1 cup raw cashews - pieces or whole cashews will work
4 cups fresh filtered water

Instructions

Add water and cashews to a high speed blender.
Blend on high for approximately 60 seconds.
Pour into an airtight container and store in the refrigerator for up to 4 or 5 days.

Notes

This recipe works with a high speed blender. If you don't have a high speed blender, bring two cups of water to a boil and pour boiling water over cashews and let soak in a heat safe bowl for 30 minutes prior to adding to the blender.
If you want sweetened/flavored cashew milk, add 2 teaspoons of vanilla extract and your choice of sweetener (2-4 dates or 1-2 tablespoons of maple syrup or honey work great)

Please note nutrition facts are automatically calculated, and are only an estimate, not a guarantee.