Author: Alison Rosenstock, MS, RD

Alison Rosenstock is a Registered Dietitian and published nutrition writer and researcher. She received her B.A. from the University of Washington, her M.S. in Nutritional Sciences from San Diego State University, and completed her Dietetic Internship with Iowa State University. As the founder of SDNutritionWriter.com, Alison has created several evidence-based nutrition articles as well as educational nutrition content for social media. She is a regular contributor for Wellness Trickle, YogiApproved.com and Eat Well Crohn’s Colitis. Her passions in her work are food justice and equity, nutrition in public health, weight-neutral dietary approaches, and wellness for healthcare professionals.