Simple Nightshade-Free Ground Beef Tacos

Nightshade free tacos with toppings on counter.

If you've been craving tacos, but can't have nightshades, this nightshade free meal is for you! With a simple NSF taco seasoning, and an easy make-ahead salsa, you can have THE BEST flavored tacos in 25 minutes. I've made these hundreds of times, for family who doesn't even know what nightshades are, and they always get rave reviews. All without any nightshades or gluten.

Jennifer Farley

Prep Time 10

Cook Time 15

Total Time 25

Serving Size

Ingredients

For the Taco Filling

1 lb ground beef
1½ tablespoons nightshade-free taco seasoning
½ cup nightshade-free salsa plus more for serving

Topping Ideas

Tortillas (corn, corn shells, Siete shells, or Siete almond flour tortillas)
Shredded lettuce or cabbage
Radishes thinly sliced
Lime wedges (for squeezing over the top)
Green or red onions sliced
Fresh cilantro

Instructions

Heat a large skillet over medium heat. Add the ground beef and cook until fully browned, about 8-10 minutes, breaking it up as it cooks.
Drain any excess fat, then reduce the heat to low.
Stir in the taco seasoning and salsa, mixing until well combined. Cover and let simmer for 5 minutes.
Scoop the seasoned beef into warm tortillas/shells (or over a bed of lettuce for a grain-free option).
Add your favorite toppings and serve immediately.

Notes

Store leftover taco meat in an airtight container in the fridge for up to 3-4 days. Reheat gently on the stove or in the microwave with a bit more salsa.

Please note nutrition facts are automatically calculated, and are only an estimate, not a guarantee.

Nutrition