Super Simple Iced Caramel Latte Recipe - Vegan & Paleo

A bottle of paleo caramel coffee creamer that tastes like a caramel latte when added to coffee. Enough to use for a week of morning coffees. Perfect for cold mornings or hot days.

Jennifer Farley

Prep Time 10

Total Time 10

Serving Size cups

Equipment

high speed blender

Ingredients

½ cup dates
2 teaspoons vanilla extract
¼ teaspoon sea salt
⅓ cup raw cashews
⅓ cup canned coconut milk
¾ cup filtered water
¼ teaspoon peppermint extract optional
Brewed coffee

Instructions

Add all ingredients to a high speed blender.
Blend on high for 60-90 seconds.
Mix into hot or cold coffee. About ¼ cup of creamer for every 1 cup coffee does the trick.

Notes

Please note nutrition facts are automatically calculated, and are only an estimate, not a guarantee.