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coffee with pumpkin spice coffee creamer in an orange mug on a wood table with creamer in background

Dairy-Free Paleo Pumpkin Spice Coffee Creamer Recipe

  • Author: Jennifer Farley
  • Total Time: 10 minutes
  • Yield: 2.5 cups 1x
  • Diet: Vegan


A paleo pumpkin spice coffee creamer recipe that’s sweetened with dates and is fast and easy to prepare for pumpkin spice lattes all week. Or just eat it by the spoonful because…yum!


Units Scale


  1. Add all ingredients to your high speed blender (except coffee).
  2. Blend for 60-90 seconds.
  3. Mix 1/4 cup creamer into every 1 cup of coffee or 2 tablespoons of creamer + 2 tablespoons of homemade almond milk.
  4. Store leftover creamer in a sealed container in the refrigerator to enjoy all week.


*Do not use pumpkin pie filling. This pumpkin should be from a can (or fresh) of pure pumpkin with only pumpkin listed in the ingredients.

If you need something to do with the leftover can of pumpkin, the exact leftover amount can be used in this (deliciously amazing) Paleo Pumpkin Spice Muffin recipe.

  • Prep Time: 10
  • Category: drinks
  • Method: high-speed blender
  • Cuisine: breakfast


  • Serving Size: 1/4 cup
  • Calories: 132
  • Sugar: 12.2 g
  • Sodium: 122.2 mg
  • Fat: 8.2 g
  • Saturated Fat: 7.2 g
  • Trans Fat: 0 g
  • Carbohydrates: 15.4 g
  • Fiber: 1.5 g
  • Protein: 1.2 g
  • Cholesterol: 0 mg

Keywords: pumpkin spice coffee creamer recipe, paleo pumpkin spice, vegan pumpkin spice latte