Description
A bottle of paleo caramel coffee creamer that tastes like a caramel latte when added to coffee. Enough to use for a week of morning coffees. Perfect for cold mornings or hot days.
Ingredients
Scale
- 1/2 cup dates
- 2 teaspoons vanilla extract
- 1/4 teaspoon sea salt
- 1/3 cup raw cashews
- 1/3 cup canned coconut milk
- 3/4 cup filtered water
- 1/4 teaspoon peppermint extract (optional)
- Brewed coffee
Instructions
- Add all ingredients to a high speed blender.
- Blend on high for 60-90 seconds.
- Mix into hot or cold coffee. About 1/4 cup of creamer for every 1 cup coffee does the trick.
Equipment
- Prep Time: 10 minutes
- Category: drinks
- Method: high-speed blender
Nutrition
- Serving Size: 1/4 cup
- Calories: 67
- Sugar: 1.5g
- Sodium: 75.6mg
- Fat: 5.4g
- Saturated Fat: 2.6g
- Carbohydrates: 3.7g
- Fiber: 0.3g
- Protein: 1.5g
- Cholesterol: 0mg
