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Close up of white bowl full of fresh baked dairy free chocolate chip cookies

Gluten & Dairy Free Chocolate Chip Cookies (Vegan & Paleo)

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  • Author: Jennifer Farley
  • Total Time: 25 minutes
  • Yield: 18 cookies 1x
  • Diet: Vegan


These dairy free chocolate chip cookies are fluffy and cakey and sure to be a crowd pleaser. With no gluten, dairy or refined sugar, you can eat these all holiday season without any guilt.


Units Scale


  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper.
  2. Make the flax eggs by adding two tablespoons of ground flax seeds into a small cup or bowl and stir in 1/4 cup filtered water. Let sit for about 10 minutes.
  3. Mix together the palm oil, maple syrup, coconut sugar and vanilla by using a stand mixer or electric beaters on medium high until smooth, about 5 minutes. 
  4. Mix the remaining dry ingredients (except for the chocolate chips) in a separate, large bowl. 
  5. Add the dry ingredients to the palm oil mixture and mix until smooth. 
  6. Mix in the flax eggs until smooth. 
  7. Stir in the chocolate chips by hand.
  8. Scoop dough out of bowl, form into balls and press down on lined baking sheet. The cookies will keep the shape of the dough once they are cooked. 
  9. Bake for 10-13 minutes, until just slightly golden brown. 
  10. Let cool on the baking sheet for at least 10 minutes, and store leftovers in an airtight container.
  • Prep Time: 12 minutes
  • Cook Time: 13 minutes
  • Category: dessert
  • Method: oven
  • Cuisine: dessert


  • Serving Size: 1 cookie
  • Calories: 202
  • Sugar: 9.1 g
  • Sodium: 67.3 mg
  • Fat: 11.1 g
  • Saturated Fat: 6.4 g
  • Trans Fat: 0 g
  • Carbohydrates: 15.5 g
  • Fiber: 1.7 g
  • Protein: 2.7 g
  • Cholesterol: 0 mg