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dairy free cheeseburger macaroni in white bowl on white counter with spoon

Veggie Loaded Dairy Free Cheeseburger Macaroni Recipe

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  • Author: Jennifer Farley
  • Total Time: 25 minutes
  • Yield: 4-6 servings 1x
  • Diet: Gluten Free


A dairy free cheeseburger macaroni that’s creamy, cheesy, gluten free, nightshade free and secretly loaded with vegetables, the whole family will love and ask for all the time.


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  1. Make butternut cheese sauce if not already made.
  2. Add ground beef, cauliflower rice, onions and mushrooms to a large skillet and sauté until meat is cooked all the way through. You may need a little avocado or olive oil if your meat is very lean. **
  3. While meat is cooking, prepare pasta according to directions and slightly al dente.
  4. Mix taco seasoning with 1/2 cup water.
  5. Drain meat/veggie mixture and pasta and add pasta, taco seasoning mix and cheese sauce to meat/veggie mixture.
  6. Stir until well combined and season with salt and pepper as needed.


*These Tinkyada rice macaroni noodles work great and don’t get soggy.

**I use a grass fed, organic ground beef and find if I sauté with the veggies, the grease from the meat is enough to coat the pan. But you may need a little oil (olive or avocado oil recommended) if your meat is very lean.

  • Prep Time: 10
  • Cook Time: 15
  • Category: dinner
  • Method: stove top
  • Cuisine: American


  • Serving Size: 1 large bowl
  • Calories: 228
  • Sugar: 3.5 g
  • Sodium: 661.2 mg
  • Fat: 3.6 g
  • Saturated Fat: 1.3 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 31.4 g
  • Fiber: 3.8 g
  • Protein: 21 g
  • Cholesterol: 45.2 mg