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dairy free cheeseburger macaroni in white bowl on white counter with spoon

Veggie Loaded Dairy Free Cheeseburger Macaroni Recipe


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  • Author: Jennifer Farley
  • Total Time: 25 minutes
  • Yield: 4-6 servings 1x
  • Diet: Gluten Free

Description

A dairy free cheeseburger macaroni that’s creamy, cheesy, gluten free, nightshade free and secretly loaded with vegetables, the whole family will love and ask for all the time.


Ingredients

Units Scale

Instructions

  1. Make butternut cheese sauce if not already made.
  2. Add ground beef, cauliflower rice, onions and mushrooms to a large skillet and sauté until meat is cooked all the way through. You may need a little avocado or olive oil if your meat is very lean. **
  3. While meat is cooking, prepare pasta according to directions and slightly al dente.
  4. Mix taco seasoning with 1/2 cup water.
  5. Drain meat/veggie mixture and pasta and add pasta, taco seasoning mix and cheese sauce to meat/veggie mixture.
  6. Stir until well combined and season with salt and pepper as needed.

Notes

*These Tinkyada rice macaroni noodles work great and don’t get soggy.

**I use a grass fed, organic ground beef and find if I sauté with the veggies, the grease from the meat is enough to coat the pan. But you may need a little oil (olive or avocado oil recommended) if your meat is very lean.

  • Prep Time: 10
  • Cook Time: 15
  • Category: dinner
  • Method: stove top
  • Cuisine: American

Nutrition

  • Serving Size: 1 large bowl
  • Calories: 228
  • Sugar: 3.5 g
  • Sodium: 661.2 mg
  • Fat: 3.6 g
  • Saturated Fat: 1.3 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 31.4 g
  • Fiber: 3.8 g
  • Protein: 21 g
  • Cholesterol: 45.2 mg